Caturra Tea Natural Focus is a delicious tea made from sun-dried coffee fruits with their natural antioxidants & caffeine. Coffee fruits (aka 'cascara') have long been prized for their unique polyphenol profile that offers [delicious] central nervous system support.
Caturra is the name of the Arabica coffee tree. We pick its red, ripe coffee fruits, take out the seeds, & sun dry naturally. From its amber tone to the full taste of citrus and black tea, Caturra Tea is delish hot or cold. The slight natural sweetness lets you enjoy it in pure form. That said, a stick of cinnamon makes the tea P O P !
*Whole, loose fruit, no special equipment needed *50mg caffeine [similar to black tea] *Zero Sugar / Zero Calories *Upcycled for a healthier planet! *20-25 servings HOT & 30-35 servings COLD *100% Made At The Source, USDA Certified Organic & Fair Trade Federation Member. Made in Nicaragua
*Enjoy in all preparations *100% Made At The Source, Origin Roasted *USDA Certified Organic & Fair Trade Federation Member Made in Nicaragua
*Approx. 40-45 cups. 14.1 oz/400g
Twin Engine "Cuban Style" Dark Roast
1 review
Regular price
$10.50
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Cuban Style coffee made its way to Miami in the 1950s and has grown from there. Twin Engine Coffee's Cuban Style is based on 15 years of experience & study. Bold, & Dark roasted. Crafted for making strong, clean coffee that our friends would be proud to drink.
*100% Organic Specialty Arabica, Dark Roasted *Available in Whole bean *Traditionally prepared in a stovetop espresso “Moka". Enjoyed in all preparations. *100% Made At The Source, Origin Roasted *USDA Certified Organic & Fair Trade Federation Member
Bought this Cuban style coffee before and I’m back for more- so good plus I’m a sucker for the packaging 😍
Twin Engine Espresso / Whole bean
Regular price
$16.00
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Inspired by the company's years of working in Italy. The 100% Arabica espresso has been perfected. This captures the beautiful Italian coffee culture. This Espresso embodies the culture AND offers the clean, quality of mountain Arabica specialty coffee. From the “Pros”: These medium roast beans make thick crema in espresso and perfectly marry with milk for a rich cappuccino or café.
